For the best Swiss milk chocolate

Our LEDOR milk and specialist milk powders and our HOCHDORF concentrates are perfectly matched to the processing requirements of the chocolate industry.

Our milk powder specialities (spray and roller dried) and our tried and tested milk concentrates (sweetened or unsweetened) are ideally suited for adding milk simply and effectively and for targeted milk fat enhancement in your chocolate/fillings. They improve the taste, colour and consistency of your chocolate.

Feel free to contact us – we will be happy to advise you.